Cheese

The vast majority of cheeses are best eaten at room temperature so after storing them in the fridge, you may want to consider opening them and putting them out a good hour before serving.

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A Peak District beer good for local strong cheese (500mL)

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Paiarrop Spanish quince paste (120g)

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Delicious Derbyshire Cheese (180g)

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Hartington Truckle - Cheddar with Caramelised Onion and Rioja (200g)

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Hartington Truckle - Cheddar with Chilli & Lime (200g)

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Hartington Truckle - Cheddar with Whisky & Ginger (200g)

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Hartington Truckle - Mature Cheddar (200g)

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Hartington Truckle - Mature Cheddar with Mustard & Ale Truckle (200g)

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Hartington Bomber Cheese

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Hartington Truckle - Sticky Toffee Cheddar Truckle (200g)

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Krohn Ambassador Ruby Port - half bottle (375mL)

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Peak District Cheese Board With Accompaniments - serves at 8 to 10 people

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Peakland Blue

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Peakland White

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Peakland White with Cranberry & Orange Cheese

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Ribblesdale Ewe's Cheese

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Shropshire Blue from the Hartington Creamery

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Stilton from Hartington Creamery

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Traditional Sage Derby

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High Peak Cheshire Style Cheese

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High Peak Mature Farmhouse Cheddar

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High Peak Red Leicester Style Cheese

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English Goat's Cheese

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Somerset Brie

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Somerset Camembert Truckle Cheese (200g)

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Classic French Camembert (250g)

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Luxury French Brie

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Gran Moravia Italian Parmesan Style Grana Cheese (200g)

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Cottage Cheese - Plain (250g)

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Cottage Cheese - Virtually Fat Free (250g)

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Cottage Cheese - Cheese & Chives (250g)

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Cottage Cheese - Cheese & Pineapple (250g)

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Full Fat Soft / Cream Cheese (200g)

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Low fat Soft / Cream Cheese (200g)

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Collebianco Traditional Bufallo Milk Mozzarella (200g)

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Halloumi Cheese (250g)

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