Flour & Baking

A small number of the brand named items are included in this section as they not produced locally. Where this is the case they are sourced from village shops/businesses here in the Peak District rather than from wholesalers

Products...


Plain white (1.5kg)

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Strong White Flour (1.5kg)

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Strong Wholemeal Flour (1.5kg)

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Dark Malted Flake Flour (1.5kg)

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8 Grain Flour (1.5kg)

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Pizza Base Flour (1.5kg)

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Pastry Special Flour (1.5kg)

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French Stick Flour (1.5kg)

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50/50 Golden Flour (1.5kg)

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Barley Flour (1kg)

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Buckwheat (1kg)

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Ciabatta Flour (1.5kg)

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Oat bran (1kg)

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Oat flour (1.5kg)

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Oatmeal (fine) (1.5kg)

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Oatmeal (medium) (1.5kg)

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Oatmeal (pinhead) (1.5kg)

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Organic Strong White (1.5kg)

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Out Of Stock


Organic Strong Wholemeal (1.5kg)

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Out Of Stock


Spelt White Flour (1kg)

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Spelt Wholemeal Flour (1kg)

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White self raising flour (1.5kg)

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Dark Rye flour (1.5kg)

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Light rye flour (1.5kg)

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Baking Powder (170g)

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Cornflour

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Out Of Stock


Fresh Yeast (50g)

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Xantham Gum (100g)

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Atora Shredded Beef Suet (250g)

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