Fresh Fish

Our fishmonger Bob and his family head to the markets around 2am to collect the best of the day's catch just so that we can bring you the freshest fish. It's as if the Peak District was by the sea!

Products...


Large Swordfish Steak (difficult to source on Mondays)

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Large Tuna Steak (difficult to source on Mondays)

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Domaine du Pré Semelé Sancerre, excellent with fish (750mL)

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Luxury Dover Sole - whole fish on the bone (difficult to source on Mondays)

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Luxury Large Monk Fish Fillets (size may vary - difficult to source on Mondays)

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Luxury Lemon Sole Fillet (difficult to source on Mondays)

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Out Of Stock


Plaice Fillet - (difficult to source on Mondays)

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Portion of cod (difficult to source on Mondays)

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Portion of Haddock (difficult to source on Mondays)

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Portion of Hake - difficult to source on Mondays

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Portion of Halibut (difficult to source on Mondays)

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Portion of Salmon (difficult to source on Mondays)

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Tierra Alta Sauvignon Blanc - A good all rounder and great with fish (750mL)

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A Large Side of Salmon Fillet, (serves 8-10) difficult to source on Mondays

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Whole Fresh Salmon (Serves 20+ difficult to source on Mondays)

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Whole Fresh Trout (difficult to source on Mondays)

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Whole Fresh Herring - difficult to source on Mondays

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Out Of Stock


Whole Fresh Mackerel - Difficult to source on Mondays

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Whole Fresh Plaice - on the bone (difficult to source on Mondays)

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Whole Fresh Sea Bream - difficult to source on Mondays

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Whole Fresh Squid - difficult to source on Mondays

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Whole Sea Bass - difficult to source on Mondays

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Sea Bass Fillets - difficult to source on Mondays

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