Our meat comes from a fourth generation Peak District farmer and butcher family who raise their animals to the highest ethical standards. They also use a local abattoir – to reduce stress on the animals and to keep food miles to a minimum.
- Peak District Sausages & Burgers
- Home Cured Bacon & Gammon
- Cooked Meats and Meat Products
- Homemade Pies and Pastries
- Meat Boxes