Put it simply, Mike and Adrian started to produce homemade Liqueurs and got a little bit creative with the products. At first at BBQ’s and Parties we would ask people “would you like to try” and then it eventually ended up with people saying "do you have any of the fruit liqueurs you make”. On one particular occasion after we had tasted, debated and tasted a few more samples we came to the conclusion that we could do this commercially

That’s where the journey began, production moved from the storeroom to the garage and then we converted a barn at the farm to the state of the art production environment we have today. Production went from demijohns, to 25 litre tubs to 200 litre plus stainless steel vats.

We believe in producing a natural product without any use of additives or preservatives. Only pure fruit, sugar and a little Hoggnorton magic goes into every one of our bottles. We only use high grade organic distilled alcohol so the full flavour of the fruit comes through.

All of our products are vegetarian and vegan friendly, dairy and gluten free.
Our liqueurs are great on their own with ice, with a tonic, lemonade or a soda to make a long refreshing drink or flavour your gin’s and vodka’s. Add it to Champagne or Prosecco or use it to make cocktails. Even great over ice cream or with deserts.

We are continuing to develop more different liqueurs with different spices which complement each fruit which means our story is never ending.