This small-scale Mushroom Farm is based in Bakewell in the heart of the Peak District. The farm benefits from clear limestone filtered water of the National Park region giving their produce a unique quality. They use a locally sourced growing medium based on wheat straw, fresh coffee grounds and spent brewery grains. These gourmet mushrooms are hand grown using low-tech, sustainable methods and come in bio-degradable packaging. Fresh mushrooms are harvested every day, ensuring the best quality produce is always delivered.