R G Morris & Son Ltd of Buxton

R G Morris & Son Ltd of Buxton

Established over one hundred years ago, R G Morris and Son are a 5th generation family-run business based in Buxton, Derbyshire. We supply the finest quality fish, game and poultry.

Our commitment to our customers is simple…

We only buy the best: therefore, we can only supply the best! It is this approach which has helped us successfully establish an enviable reputation for our high standards of customer service, reliability, professionalism and realistic pricing policy.

Many of the area’s highest rated chefs, restaurateurs and householders trust R G Morris and Son as their seafood company of choice.

SOURCED THROUGH SUSTAINABLE METHODS
Some fishing methods have now been found to damage the environment and have become an unacceptable way of sourcing fish. As a company, we endeavor to provide fish and seafood caught through sustainable methods…thus promoting and helping to ensure that our industry continues to grow and improve in a viable way, helping to keep fish stocks at healthy levels whilst allowing us to provide the seafood you want.

Unit 6 & 7, Bradshaw's Yard
Staden Lane
Buxton
Derbyshire
SK17 9RZ
United Kingdom

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Large Swordfish Steak - Approx 150g

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Large Tuna Steak x 1 - Approx 120g

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Fresh Dressed Crab - Approx 150-200g

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Luxurious Melt in the Mouth Scottish Smoked Salmon - Small Pack (100g)

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Whole crab - Approx 400-500g

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Whole Live Lobster

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Luxurious Melt in the Mouth Scottish Smoked Salmon - Medium Pack (200g)

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Luxurious Melt in the Mouth Scottish Smoked Salmon  - Large Party Pack (454g)

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Hot Smoked Trout Fillets - Approx 125g

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Large Manx Kipper x 1 - Approx 140g

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Smoked Kipper Fillets x 2 - Approx 220g in total

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Smoked Mackerel Fillets (Natural) - Approx 225g

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Smoked Mackerel Fillets (Peppered) - Approx 225g

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Boneless Smoked Cod - Large Pack Approx 250g

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Boneless Smoked Haddock - Approx 250g

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Cooked And Peeled Prawns

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Crayfish (100g)

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Large Pot of Dill Marinade Herring (380g)

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Luxury Large Monk Fish Fillets - Approx 250g

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Luxury Lemon Sole Fillet - Approx 160-180g

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Naturally Flavoured Anchovies in Oil (150g)

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Plaice Fillet - Approx 170-200g

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Portion of cod - Approx 250g

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Portion of Haddock - Approx 250g

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Portion of Hake - Approx 250g

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Portion of Halibut - Approx 250g

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Portion of Salmon - Approx 250g

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Fresh Brown Shrimp (100g)

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Hand Dived Scallops

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Rope Grown Mussels (1kg)

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A Large Side of Salmon Fillet - Approx 1.5-2kg (serves 8-10)

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Whole Fresh Salmon - Large Approx 3-4kg (Serves 20+)

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Whole Fresh Trout - Approx 300-400g

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Whole Fresh Herring - Approx 150g

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Whole Fresh Mackerel - Large Approx 325g

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Whole Fresh Plaice - Large Approx 500g

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Whole Fresh Sea Bream - Large Approx 350g

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