Matt and Darren know that the best beer to pair with a good curry is a Peak District Indian Pale Ale. They will choose the freshest drop currently being brewed locally to suit your food.
Ingredients with allergy advice in CAPITAL LETTERS
Water, hops, BARLEY, WHEAT and yeast.
Produced in Peak District or within 10 miles
Alcohol By Volume (ABV)
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.