Our luxury hand-cooked crisps are deliciously moreish and packed full of taste and flavour. Call it a northern Chips and Dips! Our crisps are made from carefully selected potatoes that are grown by local farmers on the chalky soils of the Yorkshire Wolds. They are hand cooked in hot, pure sunflower oil for a few minutes then sprinkled with 100% natural flavouring while still warm. Unlike many mass-produced brands, at Yorkshire Crisps you’ll find no monosodium glutamate preservatives, genetically modified or artificial colourings & flavours in our products. Oh and because we love the environment too, we source all our packaging from Yorkshire suppliers. We’re the proud recipient of a number of awards, including Best Snack in the Caterer and Hotelkeeper Awards for Excellence Awards & Gold Great Taste Awards.
Ingredients with allergy advice in CAPITAL LETTERS
If chips n dips are your thing, the locals can help!
Potatoes, Sunflower Oil, Dried Gluten Free Malt Vinegar, Sea Salt, Dried Whey (MILK), Maltodextrin, Dried Chardonnay Wine, Yeast Extract, Sugar, Dried Lemon Juice, Rapeseed Oil
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.