Ashbourne Self Catering Farmer's Breakfast for 4

A pack of bacon (about 6 rashers) from 4th generation local farmers and butchers at New Close Farm in Over Haddon
Around 6 Pride of the Peak sausages again from New Close Farm
6 eggs from Adam's Happy Hens running free range in Holymoreside
Small Loaf of White Bread (400g) Handmade by Bloomers the Craft Bakers of Bakewell
A 200g block of Peak District Dairy Hand Cut Salted Butter, made the milk of cows grazed here in our national park
A glass bottle of orange juice provided by Peak District Dairy
Four tomatos from one of the Peak District's favourite suppliers of fruit and vegetables, Tomson's of Buxton
Four large Portabello (Flat) mushrooms

All you need do is get that frying pan/grill on!

Black pudding: MILK, WHEAT, BARLEY, CELERY
Butter: (MILK) 80% Fat, 2% Salt
Sausage: Pork 80%,preservative (e221), flavour enhancer e621, flavourings, antioxidant (e304, e307), colour (E120), MILK, WHEAT, SULPHITE
Bacon: Produced from 100% Pork, Cure: salt, sugar and preservatives (sodium nitrate , sodium nitrite)
Orange Juice: Orange Juice From Concentrate
White Bread: WHEAT flour,(contains calcium, iron, thiamine & niacin), water, yeast, salt, Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, WHEAT Flour (contains calcium carbonate, niacin, iron, thiamin), dextrose, flour treatment agent: ascorbic acid
EGGS

From a variety of producers found only here in the Peak District