Shin of beef is an under-rated cut of meat. It takes a little longer to cook but has a fantastic flavour and melts in your mouth - especially after long, slow cooking with some red wine and black pudding (optional). Its fine sinews cook down to release flavour and thicken gravy, making this a superb choice for casseroles. The meat is off the bone and available either diced or in slices. - please state your preference in the additional comments box at checkout otherwise we will provide this as a sliced product.