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They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. They added beetroot and spinach to give our cracker an earthy sweetness. Now they are in the pink with their creation. They guarantee you have never eaten anything quite like it. A pretty partner to a ham terrine, or a sweet contrast to a lemony-fresh, goats’ milk cheese.
Oats (35%) (OATS), Wheat Flour (WHEAT), Butter (19%) (MILK), Beetroot Flakes (9%), Potato Flakes (6%), Salt, Spinach Flakes (2%), Emulsifier (Soya Lecithin) (SOYA). NOT SUITABLE FOR NUT ALLERGY SUFFERERS