They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. They added beetroot and spinach to give our cracker an earthy sweetness. Now they are in the pink with their creation. They guarantee you have never eaten anything quite like it. A pretty partner to a ham terrine, or a sweet contrast to a lemony-fresh, goats’ milk cheese.
Ingredients with allergy advice in CAPITAL LETTERS
Oats (35%) (OATS), Wheat Flour (WHEAT), Butter (19%) (MILK), Beetroot Flakes (9%), Potato Flakes (6%), Salt, Spinach Flakes (2%), Emulsifier (Soya Lecithin) (SOYA). NOT SUITABLE FOR NUT ALLERGY SUFFERERS
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.