Biscuits for cheese - MILLER'S ELEMENTS - Fire (100g)

Description

Claire from Hartinton Cheese Shop has teamed up with her friends at Artisan Biscuits to bring you a delightful accompaniment to her cheeses.

They have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery with a coarse and crumbly texture, this cracker pairs with its inspiration: a paprika-rich and smoky chorizo. But it is equally at home with a powerful, gooey Epoisses.

Ingredients with allergy advice in CAPITAL LETTERS

Wheat Flour (WHEAT), Stoneground Wheat Flour (WHEAT), Corn Oil, Oak Smoked Dark Malt Flour (BARLEY) (4%), Autolysed yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate). NOT SUITABLE FOR NUT ALLERGY SUFFERERS

Produced in Peak District or within 10 miles

Ashbourne

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.


Often bought together...