Claire from Hartinton Cheese Shop has teamed up with her friends at Artisan Biscuits to bring you a delightful accompaniment to her cheeses.
A cool contrast to the fire.The simplest and best water cracker available. Just flour and water, no salt, no anything. Flame-baked in a flash for a toasty finish. A versatile cracker with universal appeal and endless opportunities. Makes a crisp and neutral partner for cheese. Love the way butter gets stuck in the tramlines.
Ingredients with allergy advice in CAPITAL LETTERS
Wheat Flour (WHEAT) (Calcium, Iron, Niacin, Thiamin), Water
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.