These yoghurts have a base with a creamier texture and a milder taste. Yet, as a backdrop, there is still a note of tartness: the hall-mark of all Longley Farm's yoghurts. It took us about five years to really perfect the way we make this range. This is because at Longley, we like to do things the hard way and don't fall back on using the chemical cabinet as a short-cut. The result has been a remarkable success.