Description
The smoking of fish provides a unique taste and flavour imparted by the smoking process. These fish are not dyed and are naturally coloured through smoking. This portion of fish will serve 1 adult although will stretch to 2 for a lighter meal
PLEASE NOTE THAT THE FINAL FISH WEIGHT MAY VARY
All attempts are made to provide you with a boneless fillet however small pin bones may remain.
Ingredients with allergy advice in CAPITAL LETTERS
HADDOCK, Salt
Sourced from
Some fishing methods have now been found to damage the environment and have become an unacceptable way of sourcing fish. As a company, we endeavor to provide fish and seafood caught through sustainable methods…thus promoting and helping to ensure that our industry continues to grow and improve in a viable way, helping to keep fish stocks at healthy levels whilst allowing us to provide the seafood you want.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.