Brandy Fruit Mini Cake (approx 4inch diameter 2-3 servings) (350g)

Brandy Fruit Mini Cake (approx 4inch diameter 2-3 servings) (350g)

£9.99/each

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Description

This recipe is a family secret passed down to Dawn (the chief baker at Peak Feast) from her great grandmother.

Dawn recreates this cake especially for you in tribute of the fond memories of her family gatherings where this cake was always served as a celebration for happy times.

This sumptuous cake is rich in sultanas, raisins and cherries with a generous splash of brandy.

Ingredients with allergy advice in CAPITAL LETTERS

WHEATFLOUR (with calcium, iron, niacin, thiamin), mixed fruit (sultanas, raisins, currants, cherries ), brown sugar, EGGS, margarine (vegetable oils (palm, rapeseed) water, salt, emulsifier: polyglycerol esters of fatty acids; colours: curcumin, annatto; flavouring), black treacle, brandy, mixed spice, baking powder, salt.

Suitable for vegetarians
Produced in Peak District or within 10 miles

Youlegrave

Purveyor located in Peak District / within 10miles
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