Ciabatta Flour (1.5kg)

Ciabatta Flour (1.5kg)





This is a lively flour with a coarser texture than that which you would normally use for white bread. It's properties help to create the large air bubbles that develop during the fermentation that are typical of Ciabatta loaves.

Ingredients with allergy advice in CAPITAL LETTERS

Italian Wheat Flour (WHEAT)

Produced in Peak District or within 10 miles

Prepared and bagged in Rowsley

Purveyor located in Peak District / within 10miles
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