Coffee locally sourced (large-250g) - select ground or whole below

Coffee locally sourced (large-250g) - select ground or whole below

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Description

A beautifully complex blend of 100% Arabica coffees from Ethiopia, Honduras and Sumatra.

Origin Information
Country: Ethiopia
Region: Oromia
Zone: Guji
Woreda Hambella Wamela
Farm: Hambella
Altitude 1900 - 2200 masl
Varieties: Heirloom
Harvest: November - January
Process: Washed and Natural

Country: Honduras
Region: San Andres, Limpira
Farmers Group: GUAXINLACA Y SIDRA Hambella
Altitude 1400 - 1650 masl
Varieties: Lempira, Ihcafe 90, Catuai, Typica
Harvest : 01 Jan - 30 Apr
Process: Washed

Country: Guatemala
Region: Huehuetenango
Farmers Group: Hope Coffee
Farmer name: Nohelio Castillo
Altitude: 1650 masl
Varieties: Bourbon, Caturra, San Ramon, Sarchimor
Harvest : 01 Jan onwards
Process: Washed

Medium light roast, floral fruity notes from the Guji, sweet and juicy.

We hand roast this to a medium light roast which brings out the bright floral notes of the Ethiopian Natural. This coffee is perfect as an early morning cup as its light floral notes have hint of blueberry, grapefruit, macadamia and soft caramel in milk.

Produced in Peak District or within 10 miles

Hayfield

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.