Country Leaven Bread - available for Wednesday - Sunday deliveries only

Country Leaven Bread - available for Wednesday - Sunday deliveries only

Guide price:  

Description

Classic French dough made of white and wholemeal flours. Made from wild yeast starter. Slow dough - 16 hour proof. A brilliant loaf

Ingredients with allergy advice in CAPITAL LETTERS

WHEAT Flour (45%), Whole WHEAT (14%), Dark Rye Flour (1.4%), Water (38%), Salt (1.6%).

Produced in Peak District or within 10 miles

Bakewell

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.