Cumberland 'thick' Pork Sausage

Cumberland 'thick' Pork Sausage

£13.00/kg

Guide price:  

Description

A traditional pork sausage blended with a variety of herbs and spices. All of our sausages are handmade with natural skins.

Ingredients with allergy advice in CAPITAL LETTERS

Pork (80%), Water, Rusk (WHEAT), Salt, Wheat Flour (WHEAT), Spices, Herbs, Starch (potato), Whey Protein (MILK), Flavour Enhancer E621, Preservative E221 (SULPHITE), Antioxidants (E304, E307), Spice Extracts, Citric Ccid, Dextrose, Diphosphate E450

Produced in Peak District or within 10 miles

Over Haddon

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.