Chestnut & button mushrooms, puy lentils in a rich red wine sauce
We cook fresh every weekday, so the delights we produce could not be fresher than if you were to make them yourself, with the added convenience of being hand delivered to your door.
All our products are handmade, and produced using all natural ingredients, and where possible, seasonal & local.
Not that you would know, but Peak Feast is an exclusively vegetarian bakery!
Ingredients with allergy advice in CAPITAL LETTERS
Onions, mushrooms (37%), puy lentils (12%), mushroom stock (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY SEEDS), onion juice concentrate), red wine (SULPHITES), tomato puree, garlic, rapeseed oil, sugar, salt, pepper, parsley.
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.