A very underestimated roasting joint which is great hot or cold, our dry cured joints don't need soaking as they are not overly salty. Great boiled with herbs or garlic ( leave to cool in the water) or open roasted and glazed with honey and mustard.
Ingredients with allergy advice in CAPITAL LETTERS
(Delia is worth a look regarding glazed ham joints.)
Produced from 100% Pork, Cure: salt, sugar and preservatives (sodium nitrate , sodium nitrite)
Produced in Peak District or within 10 miles
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