Dry Cured Shortback Bacon

Dry Cured Shortback Bacon


Guide price:  


This bacon is dry cured without the rind on. Losing 10% of its moisture in the curing process - this concentrates the flavour. (Cheap bacon contains up to 30% water so that gives it a 40% price advantage)
Ideal for your bacon sandwich in the morning and is best fried or grilled.
6 rashers in a 200g pack.
You will taste and smell the difference.

Ingredients with allergy advice in CAPITAL LETTERS

Produced from 100% Pork, Cure: salt, sugar and preservatives (sodium nitrate , sodium nitrite)

Produced in Peak District or within 10 miles

Over Haddon

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