This meal is really easy to make and comes with instructions. The kit includes:
Ingredients with allergy advice in CAPITAL LETTERS
- 4 jars of In Campagna Sauce (350g per jar) a rich tomato sauce with whole green olives, sundried tomatoes, oregano, garlic and fresh basil. A true taste of Italian countryside made by Teresa Lamberelli. As a child Teresa was brought up to work in their family's Restaurant and Pizzerria and so over the years learned the secret recipes of the best Southern Italian cuisine.
- 2 red, 2 green and 2 yellow peppers alongside a large bunch of fresh basil all from the Peak District's favourite green grocers
- Brand name dried spaghetti, village shop bought were possible, (2 x 500g)
- A block of Gran Moravia Italian Parmesan Style Grana Cheese (200g) sourced by our cheese experts in Hartington where cheese has been made since 1870!
Sauce: Italian sun ripened plum tomatoes, tomato juice, tomato puree, green olives 14%, Sundried tomatoes 10%, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil
Spaghetti:Durum Wheat (WHEAT) Semolina
Cheese: Milk (MILK), salt, rennet from vegetable culture. Preservative: lysozyme egg protein.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.