Easy Veggie Spaghetti - Peak District Style! Serves 8 - 10 adults for approx £4.59 per person

Easy Veggie Spaghetti - Peak District Style! Serves 8 - 10 adults for approx £4.59 per person




This meal is really easy to make and comes with instructions. The kit includes:
- 4 jars of In Campagna Sauce (350g per jar) a rich tomato sauce with whole green olives, sundried tomatoes, oregano, garlic and fresh basil. A true taste of Italian countryside made by Teresa Lamberelli. As a child Teresa was brought up to work in their family's Restaurant and Pizzerria and so over the years learned the secret recipes of the best Southern Italian cuisine.
- 2 red, 2 green and 2 yellow peppers alongside a large bunch of fresh basil all from the Peak District's favourite green grocers
- Brand name dried spaghetti, village shop bought were possible, (2 x 500g)
- A block of Gran Moravia Italian Parmesan Style Grana Cheese (200g) sourced by our cheese experts in Hartington where cheese has been made since 1870!

Ingredients with allergy advice in CAPITAL LETTERS

Sauce: Italian sun ripened plum tomatoes, tomato juice, tomato puree, green olives 14%, Sundried tomatoes 10%, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil
Spaghetti:Durum Wheat (WHEAT) Semolina
Cheese: Milk (MILK), salt, rennet from vegetable culture. Preservative: lysozyme egg protein.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.