A recipe that was originally taken from an old English baking book. Farmer's bread is made using a pre-ferment, the addition of roasted potatoes, which makes for a golden crust and a soft and moist crumb.
Ingredients with allergy advice in CAPITAL LETTERS
WHEAT Flour (46%), Roasted Potato (8%), Water (43%), Yeast (1%), Salt (2%)
Produced in Peak District or within 10 miles
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