The traditional Italian flat bread, light and open to absorbs the taste of seasonal flavours. A perfect side dish to a variety of meals and just as good on its own!
Either eat cold or heat them up a little for a few mins in the oven.
Ingredients with allergy advice in CAPITAL LETTERS
WHEAT Flour (54%), Water (43%), Yeast (1%), Salt (2%).
Produced in Peak District or within 10 miles
1. rosemary, sea salt and rapeseed (garlic) oil;
2.sesame seeds, nigella seeds, sea salt and rapeseed (garlic) oil;
3. tomato, basil, nigella seeds, sea salt and rapeseed (garlic) oil;
4. sea salt, pepper and rapeseed (garlic) oil.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.