Pleurotus ostreatus, the oyster mushroom gains its name from its wide flat cap resembling the shape of an oyster shell. Oyster mushrooms are high in nutrients containing significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2.
Produced in Peak District or within 10 miles
They have a delicate, mild flavour with a velvety texture and compliment most dishes.
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