The classic Bakewell frangipane baked to perfection and big enough for lots of people to sample at a large gathering. 12 inches long by 7 inches wide, this wonderful dessert will go down a treat!
Ingredients with allergy advice in CAPITAL LETTERS
WHEAT flour, (calcium, iron, thiamine & niacin), Maize flour vegetable fats and oils (palm and rapeseed) water, sugar, skimmed MILK powder., raising agents E450, E500. Salt. Glucose syrup, seeded strawberry puree, sugar, acidity regulator E330, gelling agent E440a, colour E163, flavouring, acidity regulator E330. flavouring substances. water, sunflower oil, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate. Sugar, ALMONDS, dried EGG white, pasteurised liquid free range EGG. Vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring: curcumin, annatto. Flaked ALMONDS. Sugar, glucose syrup, water.
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.