Description
Perfect for any party or platter. Using leg and shoulder cuts encased in a hot water crust pastry.
Ingredients with allergy advice in CAPITAL LETTERS
Pork (45%)
Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper.
Champion Pork Pie Seasoning no cure - Salt, Rusk (GLUTEN), Wheat Flour (GLUTEN), Dextrose, Flavour Enhancer, Stabilisers, Antioxidants, Spice Extracts, Herb Extracts (CELERY).
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
