Ingredients with allergy advice in CAPITAL LETTERS
Natural - Cold Pressed Rapeseed Oil 64%, Water, Sugar, White Wine Vinegar, FREE RANGE PASTERISED EGG 3.7%, Salt, MUSTARD POWDER, Xanthan Gum.
Chipotle - Cold Pressed Rapeseed Oil 64%, Water, Sugar, White Wine Vinegar (SULPHITES), FREE RANGE PASTERISED EGG 3.5%, CHIPOTLE CHILLI 2.91%, Salt, MUSTARD POWDER, Xanthan Gum.
Garlic - Cold Pressed Rapeseed Oil 64%, Water, Sugar, White Wine Vinegar, FREE RANGE PASTERISED EGG 3.7%, Salt, MUSTARD POWDER, Garlic Oil >1%, Xanthan Gum.
Mustard - Cold Pressed Rapeseed Oil 51.52%, Water, Dijon Style Mustard (White Wine Vinegar, MUSTARD SEEDS, Water, Sugar, Salt, Stabiliser, Xantham Gum, Tumeric) 15%, WHOLEGRAIN MUSTARD (Ground Mustard, Water, Wine Vinegar, Honey, Salt) 5%, Sugar, White Wine Vinegar, FREE RANGE PASTERISED EGG, Salt, MUSTARD POWDER, Xanthan Gum.
Produced in Peak District or within 10 miles
Ashford in the Water
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
