Light lemon sponge topped with lemon fondant icing & flaked almonds
We bake fresh every weekday, so the cakes & delights we produce could not be fresher than if you were to make them yourself, with the added convenience of being hand delivered to your door.
All our products are handmade, and produced using all natural ingredients, and where possible, seasonal & local.
Not that you would know, but Peak Feast is an exclusively vegetarian bakery!
Ingredients with allergy advice in CAPITAL LETTERS
Gluten Free flour (rice, potato, tapioca, maize, buckwheat,) raising agents (monocalcium phosphate, sodium bicarbonate) icing sugar, caster sugar, GROUND ALMONDS, water, rapeseed oil, ALMONDS, lemon juice, baking powder (diphosphate, sodium hydrogen carbonate, cornstarch) xanthan gum.
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.