Description
A gorgeous collection of flavoured Peakland White cheeses using from an area where cheese has been made on an off since 1870!
Peakland white is a crumbly, slightly salty tasty award winning white cheese
Flavours may vary but expect a selection from:
- Apricot
- Cracked Black Pepper
- Caremlised Onion
- Chilli
- Cranberry and Orange
- Tomato and Garlic
Ingredients with allergy advice in CAPITAL LETTERS
Contains pastuerised cows milk (MILK) and vegetarian rennet plus depending on the cheese:
- Apricot 32%, caking agent - rice flour (SULPHUR DIOXIDE)
- Black Pepper 1.5%
- Caremlised Onion chutney 11%
- Dried Red Chilli 3%
- Dried cranberries (6%), orange peel (4%), glucose fructose syrup, sunflower oil, acidity regulator (citric acid)
- Dried smoked tomato (8%), garlic (1%)
Produced in Peak District or within 10 miles
Hartington Borough
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
