Huntsman Pie

Description

A great pie for eating cold. With a crisp pastry casing and a layer of pork, chicken breast and sage and onion stuffing.

Ingredients with allergy advice in CAPITAL LETTERS

Pork (15%), Chicken (15%)
Sage and Onion Stuffing – Rusk (GLUTEN), Dried onion (15%) Sage (3.5%), Vegetable Suet, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract), Barley (GLUTEN).
Rusk Contains – Wheat Flour (GLUTEN) (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Salt, Raising Agent (Ammonium Bicarbonate).
Veg Suet Contains – Palm Oil, Wheat Flour (GLUTEN) (contains calcium Carbonate, Iron, Nicotinamide Thiamin) Sunflower Oil. Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper.
Champion Pork Pie Seasoning no cure - Salt, Rusk (GLUTEN), Wheat Flour (GLUTEN), Dextrose, Flavour Enhancer, Stabilisers, Antioxidants, Spice Extracts, Herb Extracts (CELERY).
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).

Produced in Peak District or within 10 miles

Over Haddon

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.