Huntsman Pie

Huntsman Pie





A great pie for eating cold. With a crisp pastry casing and a layer of pork, chicken breast and sage and onion stuffing.

Ingredients with allergy advice in CAPITAL LETTERS

Pork (15%), Chicken (15%)
Sage and Onion Stuffing – Rusk (GLUTEN), Dried onion (15%) Sage (3.5%), Vegetable Suet, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract), Barley (GLUTEN).
Rusk Contains – Wheat Flour (GLUTEN) (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Salt, Raising Agent (Ammonium Bicarbonate).
Veg Suet Contains – Palm Oil, Wheat Flour (GLUTEN) (contains calcium Carbonate, Iron, Nicotinamide Thiamin) Sunflower Oil. Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper.
Champion Pork Pie Seasoning no cure - Salt, Rusk (GLUTEN), Wheat Flour (GLUTEN), Dextrose, Flavour Enhancer, Stabilisers, Antioxidants, Spice Extracts, Herb Extracts (CELERY).
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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