Two large pieces of succulent chicken thighs on the bone, seasoned with a mild Caribbean jerk seasoning and grilled to perfection with a delicious mild curry sauce.
Ingredients with allergy advice in CAPITAL LETTERS
Chicken thighs (at least 95%), home made mild Caribbean seasoning (red & green peppers, ginger, garlic, scotch bonnet chilli peppers, lime juice, lime zest, salt) chicken stock (salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder, parsley, caramel syrup, maltodextrin.
Produced in Peak District or within 10 miles
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