Lamb Neck Chops

Lamb Neck Chops

Guide: 100g/each


Estimated price


This cut is full of flavour and an ideal choice for a hot-pot or casserole. Neck chops are best casseroled, as this cut takes a long time to break down. If you prefer a stew with less fat, cook twice and skim the fat off when the casserole has cooled after the first cooking.

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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