A fresh and dry sparkling rosé prosecco with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.
IN THE VINEYARD
The grapes are sourced from the hills of the Adige and Vallagarina valleys in Trentino.
IN THE WINERY
Grapes were hand-harvested at the start of September. Chardonnay grapes were soft pressed to yield the best portion of must - after decanting for 10-12 hours this goes into stainless steel tanks for fermentation. The red grapes are harvested early to maintain good acidity levels, and are vinified as for rosé wines. After stabilistaion and clarification the wine undergoes a second fermentation (Charmat method).
Perfect as an aperitif or with summer salads - just as enjoyable on its own!
NV: IWSC 2014 - Bronze Effervescents du Monde 2013 - Gold medal and 'Top 10 Best Sparkling Wines of 2013'
Alcohol By Volume (ABV)
Chardonnay, Merlot, Teroldego
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