Luxury Big Peak District Breakfast

Luxury Big Peak District Breakfast

£52.50/each

Quantity

Price
 

Description

Designed to help you start the day with wholesome local produce.

There is enough in this pack to keep 2 people going for a number of days or to start the day for a small - medium sized group of friends.

1 x Full Moon's freshly roasted ground bean coffee (100g)
1 x Birdhouse loose leaf tea "Peak District Collection - Breakfast Blue John" tea (60g)
Bloomers of Bakewell's handmade bread, 1 small white loaf and a brown (2 x 400g)
1 x Peak District Dairy Salted Butter (200g)
1 x Charlie's Country Garden Seville Orange Marmalade (215g)
1 x Caudwell's Mill Supreme Muesli (500g)
1 x Natural full fat yoghurt (454g) from Longley Farm based in the North Peaks
1 x Peak District Dairy Semi Skimmed Milk Large (2ltr) and 2pts of Orange Juice from the dairy delivered in glass bottles.
12 x local free range eggs
2 x Pack of 4 Derbyshire Oatcakes (a regional delicacy perfect warmed up in the pan for breakfast)
About 12 rashers (approx 300g) of New Close Farm Shop's Dry Cured Shortback Bacon and around 12 Pork Sausages (approx 400g) all from pigs raised to the highest ethical standards on their farm near Bakewell
500g Closed Cup Mushrooms and 500g Loose Tomatoes from the Peak District's favourite green grocers
1 x Sparkling Derbyshire Spring Water (1.5ltr)

Ingredients with allergy advice in CAPITAL LETTERS

Breakfast tea ‘blue john’: Assam, Darjeeling, Blue Cornflower petals
White loaf: WHEAT flour,(contains calcium, iron, thiamine & niacin), water, yeast, salt, Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, WHEAT Flour (contains calcium carbonate, niacin, iron, thiamin), dextrose, flour treatment agent: ascorbic acid
Brown loaf: WHEAT flour,(contains calcium, iron, thiamine & niacin), water, yeast, salt, Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Flour Treatment Agent: Ascorbic Acid
Butter: Butter (MILK), 80% Fat
Marmalade: Seville orange 60%, sugar 40%, water.
Muesli: Jumbo and Porridge Oats (OATS), Barley (BARLEY) and Wheat (WHEAT) Flakes, Oat (OAT) and Coconut Granola (consists of OATS, BARLEY, Sugar, Sunflower Oil, Desiccated Coconut, Treacle, Starch, BARLEY, Mal Extract, Cinnamon, Rosemary Extract, Natural Flavourings), Dates, Raisins, Hazelnuts (NUTS), Toasted Malted Wheat Flakes (WHEAT), figs, Brazils (NUTS), Currants, Cashew Nuts (NUTS), Sunflower Seeds, Brown Rice Flour
Yoghurt: MILK No added sugar, colour, preservative or stabiliser
Oatcakes: Water, OATMEAL, WHEAT flour, salt, sugar, yeast, preservatives E202 & E282.
Bacon: Produced from 100% Pork, Cure: salt, sugar and preservatives (sodium nitrate , sodium nitrite)
Sausages: Pork 80%,preservative (e221), flavour enhancer e621, flavourings, antioxidant (e304, e307), colour (E120), MILK, WHEAT, SULPHITE
EGGS
MILK

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