We have scoured the Peak District to find you some of the best locally produced artisan products around to treat yourself to a fine lunch here in our wonderful national park.
Ingredients with allergy advice in CAPITAL LETTERS
1 x Handmade Large White Loaf (700g) from Bloomers Craft Bakery in Bakewell
1 x High Peak Mature Farmhouse Cheddar (300g)
250g Sliced locally cured boiled ham from New Close Farm
Homemade fine ingredient coleslaw (250g) handmade by Sue in Bakewell
Peak District Dairy Salted Butter (200g)
Traditional Pork Pie from New Close Farm who raise livestock to the highest possible standards right here in the hills near Bakewell
Punnet of Cherry Tomatoes (250g) from Tomson's Grocers of Buxton who also provide 2 Traditional Russet Apples and 2 Traditional Pears
4 individual cakes made locally by Dawn at Peak Feast
1.5L Sparkling Derbyshire Water
Bread: WHEAT flour,(contains calcium, iron, thiamine & niacin), water, yeast, salt, Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, WHEAT Flour (contains calcium carbonate, niacin, iron, thiamin), dextrose, flour treatment agent: ascorbic acid
Produced in Peak District or within 10 miles
Cheddar: Pasteurised cow's milk (MILK) and vegetarian rennet
Ham: Prepared from 125g of Pork per.100g of finished product. Preservatives (e250, e252)
Coleslaw: White Cabbage, Carrot, Onion, Mayonnaise [Rapeseed Oil (75%), Water, Pasteurised EGG Yolk), Spirit Vinegar, Sugar, Salt, MUSTARD Flour, Stabilisers (Xanthan Gum & Guar Gum)], Salt and Pepper
Butter: Butter (MILK) 80% Fat 2% Salt
Pork Pie: Pork 45%, flavour enhancer e621, antioxidants (e301, e304, e307). Contains WHEAT AND CELARY
Water: Filtered and bottled at source: Melbourne, Derbyshire
Cakes - Gluten Free Chocolate Brownie Bar For 1: Gluten Free flour (rice, potato, tapioca, maize, buckwheat) raising agents (moncalcium phosphate, sodium bicarbonate) caster sugar, margarine (vegetable oils (palm, rapeseed) water, salt, emulsifier: polyglycerol esters of fatty acids; colours: curcumin, annatto; flavouring), chocolate (sugar, cocoa mass, cocoa butter, emulsifier,SOYA lecithan, natural vanilla) eggs, baking powder, (diphosphate, sodium hydrogen carbonate, cornstarch) xanthan gum.
Cakes - Lemon Drizzle Traybake Slice For 1. WHEATFLOWER (with calcium, iron, niacin, thiamin), margarine (vegetable oils (palm, rapeseed) water, salt, emulsifier: polyglycerol esters of fatty acids; colours: curcumin,annatto; flavouring), sugar, EGGS, MILK, baking powder, lemon zest, lemon juice.
Cakes - Gluten Free Almond & Lemon Sponge Bar For 1 Gluten Free flour (rice, potato, tapioca, maize, buckwheat,) raising agents (monocalcium phosphate, sodium bicarbonate) icing sugar, caster sugar, GROUND ALMONDS, water, rapeseed oil, ALMONDS, lemon juice, baking powder (diphosphate, sodium hydroge
A variety of local producers
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.