Make your own curry kits x 6 sachets (each sachet makes a curry for 4) (30g)

Make your own curry kits x 6 sachets (each sachet makes a curry for 4) (30g)

£26.00/each

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Please allow 4 days between ordering this product and your delivery date.

  

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Description

Time to ditch the jars, the pastes and throw out the old spices at the back of your cupboard. Cook restaurant style curries at home.

Each kit serves 4, comes with the right amount of 100% pure herbs and spices, a shopping list and easy to follow recipe! Amaze your family and friends at the speed and ease you can create these dishes!

1 x Korma Curry Kit (mild) 30g
Korma is a creamy and fragrant curry full of flavour. (Not just for wimps!). It’s a Mughlai dish from North India and is typically made with cream and nuts which adds extra richness.

1 x Tikka Masala Curry Kit (Mild) 30g
Tikka Masala is creamy spiced tomato dish with a hint of lemon. It’s said to be the nation’s favourite dish. Tikka means pieces.

1 x Balti Curry Kit (Medium) 30g
Balti is a style of cooking, almost like a stir fry. It’s said to be invented in the UK. Birmingham lays claim to being the birthplace of Balti. Balti literally translates from the Punjabi as bucket! Balti describes the pot in which food is cooked and served, a flat-bottomed, two-handled wok.

1 x Jalfrezi Curry Kit (Hot) 30g
Jalfrezi is a marinated dish. The word ‘jal’ translates as hot as in fiery heat and hot and spicy. This dish is fast becoming one of the nation’s favourite.

1 x Madras Curry Kit (Very Hot) 30g
Madras is a vibrant hot and spicy dish. It originates from the south of India, Madras is traditionally made with vegetables but in the UK it tends to be made with meat! Some like it hot! And this is our hottest in the range. Are you daring enough to take the Madras challenge?

1 x Bombay Potatoes Kit (Mild/Medium) 30g
Bombay Potatoes a bit on the side! A popular, simply spiced dry potato dish. Can be served instead of rice. They make a great alternative to roast potatoes, instead of cubing try mashing and serving with sausages.

Ingredients with allergy advice in CAPITAL LETTERS

Korma - Ground Coriander, Turmeric, Ginger, Star Anise, Cardamom, Pimento, Cumin, Cloves, Cinnamon, Pepper, Bay Leaves, Nutmeg, Salt and other spices. May contain traces of MUSTARD SEEDS and SESAME SEEDS.
Tikka Masala -Ground Coriander, Ginger, Turmeric, Cardamom, Pimento, Cloves, Cinnamon, Fenugreek leaves, Paprika, Chilli, Salt and other spices. Contains MUSTARD SEEDS and may contain SESAME SEEDS.
Balti - Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices. May contain traces of MUSTARD SEEDS and SESAME SEEDS.
Jalfrezi - Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices. May contain traces of MUSTARD SEEDS and SESAME SEEDS.
Madras -Ground Coriander, Cumin, Turmeric, Chilli, Salt, Fennel, Red Lentils, Bay Leaves, Fenugreek Leaves, Cinnamon, Garlic, Cloves and other spices. May contain traces of MUSTARD and SESAME SEEDS.
Bombay Potatoes - Ground Coriander, Turmeric, Ginger, Star Anise, Cardamom, Pimento, Cumin, Cloves, Cinnamon, Pepper, Nigella, Cumin and Mustard seeds, Bay Leaves, Nutmeg, Salt and other spices. Contains MUSTARD SEEDS and may contain SESAME SEEDS

Produced in Peak District or within 10 miles

Derby

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.


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