A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with herbal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.
Jordi and Josep Casanovas' beautiful 60 hectare Can Macia estate has been bottling Cava since 1936 but until recently the family sold most of their production as grapes or wine to other Catalan producers. Following extensive investment in the cellars in 2000, the main emphasis has been on high quality estate-bottled wines. The mainstay of production remains Cava, with still wines becoming an increasingly important part of the range.
IN THE WINERY
A classic blend of Macabeo, Parellada and Xarel-lo grapes cultivated on the 60 hectare estate in the Penedes region near Barcelona.
Excellent on its own as an occasion wine or try with salted almonds and other tapas.
NV: Vintage: Sommelier Wine Awards 2012 -Bronze NV: Decanter World Wine Awards 2008 - Bronze NV: "Delicate aromatics lead to a lifted, crisp, off dry palate with a creamy texture and a refreshing, medium finish. 'Very nice', commented consultant Peter McCombie MW" Sommelier Wine Awards 2012
Alcohol By Volume (ABV)
Macabeo 40%, Xarel-lo 35%, Parellada 15%
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