Meat For The Week For 4/5

Description

Includes.
- 1.6 to 1.8kg 'Grade A' Chicken
- 2lb Beef Mince
- 2lb Lean Stewing Steak
- 4 x 6-8oz Chicken Fillets
- 4 x 6oz Pork Steaks
- 12 x Rashers Dry Cured Back Bacon
- 12 x Prime Pork Sausages.

Contents subject to change

Produced in Peak District or within 10 miles

Over Haddon

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.