Bakewell Tart: WHEAT flour, (calcium, iron, thiamine & niacin), Maize flour vegetable fats and oils (palm and rapeseed) water, sugar, skimmed MILK powder., raising agents E450, E500. Salt. Glucose syrup, seeded strawberry puree, sugar, acidity regulator E330, gelling agent E440a, colour E163, flavouring, acidity regulator E330. flavouring substances. water, sunflower oil, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate. Sugar, ALMONDS, dried EGG white, pasteurised liquid free range EGG. Vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring: curcumin, annatto. Flaked ALMONDS. Sugar, glucose syrup, water.
Gingerbread Folk: Brown sugar, WHEAT flour, (contains calcium, iron, thiamine & niacin), vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring, curcumin, and annatto, ground ginger, raising agent: pasteurised liquid free range EGG. Sugar, water, Chocolate buttons: Sugar, Cocoa Butter, Whey Powder (from MILK), Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier: SOYA Lecithin, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Colours: E101, E120, E141, E160a, E162, E163, E171, E172
Truffles:Dark Chocolate: Cocoa Solids 60% min.
Milk Chocolate: Cocoa Solids 33% min. Milk Solids 22%min.
White Chocolate: Cocoa Butter 28% min. Milk Solids 25% min.
Ingredients: MILK Chocolate 58 % (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla), Butter (MILK), Fondant (Sugar, Glucose (WHEAT), Water, Preservative: SULPHUR DIOXIDE), Orange Purée 2 % (Glucose Syrup (WHEAT), Invert Sugar Syrup, Orange, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin)), Alcohol (Neutral Spirit, Orange Liqueur 1 %), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emul