Oak Smoked Streaky Bacon

Oak Smoked Streaky Bacon




Estimated price


Our oak smoked streaky is dry cured from the belly of the pig then smoked over oak chippings giving it a great flavour and colour.
Ideal for frying, grilling or adding to stews and casseroles.
6 rashers in a 200g pack

Ingredients with allergy advice in CAPITAL LETTERS

Produced from 100% Pork, Cure: salt, sugar and preservatives (sodium nitrate , sodium nitrite)

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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