Old English 'thick' Pork Sausage

Old English 'thick' Pork Sausage




Estimated price


With a few herbs and a bit of onion this is a very popular thick sausage, ideal for evening meals like 'Bangers and Mash'

Ingredients with allergy advice in CAPITAL LETTERS

Pork 80%, Water, Rusk (WHEAT), Salt, Wheat flour (WHEAT), Spices, Dried Vegetables (onions), Herbs, Starch (potato), Whey Protein (MILK), Flavour Enhancer E621, Preservative E221, Diphosphate E450, Dextrose, Spice Extracts, Antioxidants (E307, E304), Citric Acid

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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