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A traditional cooked meat with its own individual flavor and texture.
Beef Tongue, Water, Pork Protein, Salt. Emulsifiers E451, E450, Dextrose. Preservatives: E250, E252. Antioxidant: E301. Hydrolysed Vegetable protein. Acidity Regulator E262i, E262ii, E331. 106g of raw Ox Tongue per 100g of Cooked Tongue.