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Faggots are a traditional British dish, originating here in the Midlands and South West dating back to 1851. They are a mixture of pork, chopped liver, offal, breadcrumbs and herbs. They are very rich in flavour and are traditionally served with mash and peas. There are four in a tray.
Pork 25%, Pork Offal 20%, Rusk (WHEAT), Bread Rusk (WHEAT), Salt, Herbs, Dried Onion, Onion Powder, Spice Rusk (WHEAT), Colour E150c, Stabiliser E451 (1), Wheat Flour (WHEAT)