WHEAT flour, (contains calcium, iron, thiamine & niacin), raising agents, sultanas, pasteurised liquid free range EGG. Water, vegetable oil (rapeseed), modified starch (tapioca), dextrose, emulsifiers (mono- and diglycerides of fatty acids (E471)(palm), sunflower lecithin (E322)), vegetable protein, milk proteins, acidity regulator (sodium phosphates (E339)) colour (beta-carotene(E160a)). vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring: curcumin, annatto. Water, vegetable oil (rapeseed), modified starch (tapioca), dextrose, emulsifiers (mono- and diglycerides of fatty acids (E471)(palm), sunflower lecithin (E322)), vegetable protein, MILK proteins, acidity regulator (sodium phosphates (E339)) colour (beta-carotene(E160a))
Peak District Dairy Salted Butter (200g)