Hand made with strong bread flour & fresh yeast, these rolls are proved for longer to give a moist texture and fuller flavour.
Weights may vary
Depending on where you are from you might also call these baps, buns or even barm cakes!
Ingredients with allergy advice in CAPITAL LETTERS
WHEAT flour,(contains calcium, iron, thiamine & niacin), Water, malted WHEAT flakes (11%) vegetable oils (rapeseed, palm stearin, palm oil), yeast, dextrose, WHEAT bran, salt, Emulsifiers (E481, E471), Flour Treatment Agent (E300), BARLEY Malt Flour
Produced in Peak District or within 10 miles
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.